Roasted Red Pepper Hummus
1 can garbanzo beans, rinsed and drained
1/4 cup olive oil
1/4 cup tahini paste (this is ground sesame seeds and you can find it easily in most grocery stores)
1/4 fresh lemon juice
3-4 strips of roasted red peppers from a jar
1 garlic clove, pressed or grated
1/2 tsp salt
1 1/2 tsp cumin
1/2 tsp paprika
Pulse all ingredients in a food processor, adding water 1 tsp at a time until you reach the consistency you love!
Like I said before, I eat this all the time on just about anything.....You can serve it with veggies, crackers, on sandwiches, etc...