Muffin Pan Quiche

Sometimes you just can't worry about the fat content/ calories in a recipe.  You just have to rely on your taste buds. As a warning, your butt and thighs will not like you for consuming this food.  Just sayin....

Muffin Pan Quiche

1 pkg store bought pie crusts (comes with two)

6 large eggs

1 cup milk

1 cup chopped broccoli florets

1 cup cooked sausage

1 cup shredded mozzarella cheese

1/2 cup chopped onions

1 garlic clove minced

1 tsp ground mustard

salt/pepper

~Spray muffin tin with cooking spray

~Cut pies crusts with a four inch biscuit cutter (I actually have no idea if they even make biscuit cutters that big, I just used the top of a four inch cup)

~Gently place each piece of pie crust in each muffin cup

~Evenly distribute the broccoli, sausage and cheese in each muffin cup

~In a large bowl, whisk together eggs, milk, mustard, salt and pepper (just use your judgment with the salt and pepper...I added quite a bit of salt and it tasted great)

~Pour egg mixture evenly over the top of the other ingredients

~Saute the onions and garlic in a bit of butter and then evenly distribute over the tops of the muffin cups.

Bake in 400 degree oven for 22 min. Enjoy!