My friend Susy first got me hooked with her authentic, yummy version. Mine is a little more "white girl trying to cook Mexican food"....but it is still good. It is a simple recipe to make, but you would never know it because it has SO MUCH flavor! Seriously, people will think you spent hours making it....
My version is made in a crock pot, but you could just as easily cook it on your stovetop.
Missy's Pasole
2 cans beef broth
1 can italian style diced tomatoes (do not drain)
1 Large can Hominy, drained
1 small can diced green chilies
1 cup cooked, shredded chicken
1/2 tsp Cumin
1/2 tsp Onion Powder
1 tsp Garlic Powder
Mix all ingredients in a crock pot and cook on low for two-three hours.
Serve with lemon wedges and tortilla chips for the best flavor!
Enjoy!
