A friend gave me this recipe...she had gotten it off of allrecipes.com and tweaked it a little...I tweaked it a little more and waaalaaa :) DELICIOUS carrot cake.
Missy's Must Eat Carrot Cake
2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1 3/4 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups shredded carrots
1 cup flaked coconut
1 8 oz can crushed pineapple
Directions:
Preheat oven to 350
Mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and add sugar, oil, eggs and vanilla. Mix, stir in carrots, coconut, and pineapple. Pour into two 8 inch pans and cook for about 21 min.
Frosting:
Mix 1/4 cup softened butter, 1 8oz pkg cream cheese, and two cups powdered sugar until creamy. Spread on cooled cake and eat (but not too much, it probably has around a million and a half calories).
Missy's Must Eat Carrot Cake
2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1 3/4 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups shredded carrots
1 cup flaked coconut
1 8 oz can crushed pineapple
Directions:
Preheat oven to 350
Mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and add sugar, oil, eggs and vanilla. Mix, stir in carrots, coconut, and pineapple. Pour into two 8 inch pans and cook for about 21 min.
Frosting:
Mix 1/4 cup softened butter, 1 8oz pkg cream cheese, and two cups powdered sugar until creamy. Spread on cooled cake and eat (but not too much, it probably has around a million and a half calories).
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